Cantina Frijol

We host a weekly home-cooked lunch on Tuesdays to promote a healthy and sustainable environment. Ingredients are sourced as locally and organically as possible. While most meals include protein, vegetables are often the main event in the unique cuisine of our in-house chef, Rodrigo.

Menus

July 22, 2025

Warm Zucchini & Tomato Salad
Fried Eggplant
Thin Sirloin
Green Rice

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July 15, 2025

Garden Salad
Sopa de Tortilla
Sancocho Tamales
Red Rice

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July 8, 2025

Tomato & Mozzarella
Chicken Consomé
Lentil Stew Quinoa Salad
Pesto
Fresa Con Crema

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Recipes

See recipe

Conejo en Salsa de Ciruela

Rabbit and Prune Stew

See recipe

Ensalada Caesar with Quinoa

Ceasar Salad with Quinoa

See recipe

Ensalada de Farro

Farro Salad