Cantina Frijol

We host a weekly home-cooked lunch on Tuesdays to promote a healthy and sustainable environment. Ingredients are sourced as locally and organically as possible. While most meals include protein, vegetables are often the main event in the unique cuisine of our in-house chef, Rodrigo.

Menus

October 14, 2025

Broccoli & Green Beans
Carrot Cream Soup
Calabacita Rellena
Picadillo
Green Rice

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October 07, 2025

Quinoa & Green Goddess
Roasted Chicken Thighs
Miso Glazed Winter Squash Spaghetti
Tarte Tatin & Vanilla Ice Cream

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September 30, 2025

Ensalada Frijol
Crema de Frijol
Cod Fillets Soy & Miso Glazed Tofu
Red Rice
Tarte Tatin

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Recipes

See recipe

Conejo en Salsa de Ciruela

Rabbit and Prune Stew

See recipe

Ensalada Caesar with Quinoa

Ceasar Salad with Quinoa

See recipe

Ensalada de Farro

Farro Salad