March 26, 2026
Menu
Salad
Tossed Greens
Malt Vinaigrette
Kale
Lettuce
Radish
Main
Tinga de Pollo
Roma Tomatoes
Chicken Breast
Chipotle
Broccoli and Potato
Soy Miso Glaze
Sides
Quinoa Salad
Cucumber
Carrots
Little Tomatoes
Olive Oil and Vinegar
Beans
Mayocaba
