June 02, 2026
Menu
Salad
Kale and Lettuce
Roasted Pearl Onion
Bell Pepper and Carrot
Malt Vinaigrette
Main
Pescado a la Veracruzana
Tomato
Capers and Olive
Parsley
Sides
Garlic Pasta
Confit Garlic
Onion
Butter
Sides
Garlic Pasta
Confit Garlic
Onion
Butter
Sautéed Asparagus
EVOO
Malden Salt
