April 09, 2026
Menu
Soup
Crema de Frijol Negro
Hominy
Fried Tortilla Strips
Salad
Orzo and Quinoa Salad
Lemon Dressing
Peas
Asparagus and Spinach
Main
Chicken Thighs
Rutabaga Puree
Sautéed Mushroom
Sides
Roasted Butternut Squash
Poblano and Hemp
Fresh Cheese
